Ham-Covered Pickles

Page history last edited by Mr. Hanson 13 years, 9 months ago

Ham-Covered Pickles



Get some ham.  Mix some cream cheese with a little horseradish.  Spread the cream cheese on the ham.  Dry off some kosher dill pickles and roll the ham around them.  Refrigerate the pickles so the cream cheese re-hardens.  Slice.  Leave the ends at home for the family to enjoy (ugly, but still tasty).


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