Tomato Basil Soup
2 28 oz cans of crushed tomatoes
1 14 oz can chicken broth
1 cup whipping cream
½ C. butter
2 tsp. sugar
18 fresh basil leaves minced
1 tsp. Garlic powder
Salt and pepper to taste
I pureed a can of the crushed tomatoes to make it less lumpy.
I also added more garlic powder than above because I like it that way.
The basil leaves I bought in a plastic container in the produce section and I didn’t count them, so I doubt there were 18!
You can use half and half, or milk for the cream if desired.
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